Mission Control Siphon Coffee
- 30 grams of ground Coffee
- 24-oz. Water warm
- ½ each Jalapeno
- 5 grams of Orange Peel
- 1 gram dried ice (for smoke effect)
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Instructions:
- Place warm water into the lower sphere chamber, put it onto the holder and place the burner under the chamber.
- Place ground coffee, jalapeno and orange peel in the upper chamber, and light the burner to start heating the water.
- Once water starts to boil you will see the steam rise into the upper chamber.
- Once all water is in the upper chamber, boil for 1 minute then turn off the burner.
- Wait until the coffee returns to the lower chamber and remove the upper chamber with coffee grounds.
- Place a piece of dried ice into the coffee cup to create smoke. Pour Hot coffee over ice and watch it steam.
- Enjoy your coffee.